Tindora Sambharo
Tindora nu Sambharo is a instant pickle made from ivy gourd , where the vegetable is chopped finely and a pickling spice is added . One can eat the pickle right away .
Ingredients
- 1 cup tindora / ivy gourd
- 2 -3 tbsp methia masala
- 2-3 tbsp cooking oil
- Salt to taste
Instructions
- Wash and trim the heads and tails of ivy gourds .
- Chop them into thin slices .
- Place them in a mixing bowl and add methia masala , salt and cooking oil .
- Mix well .
- It can be served right away , and can be stored up to two three days in refrigerator .
