Sieve both the flours.

Add red chili powder, turmeric powder , sugar and salt .

Mix well and add citric acid solution and oil . Mix well .

Now adding water bind the dough like paratha dough . The dough will be sticky so you can grease your hands.

Now dissolve 1/4 tsp cooking soda with 1 tsp water and add to the binded dough .

Reknead the dough .

Grease the dough .

Cover and keep aside for 10-15 minutes .

Pinch out a ball from the dough , sprinkle some water and knead the dough again till it becomes soft and smooth. The dough should resemble the roti dough .

Now using a star mesh place it over the hot oil , rub in the dough over it .

Remove the mesh and fry the Tum Tum . Remember the flame has to be low while you are using the mesh .

Increase to medium after removing the mesh .

In case you do not have the big mesh , use the sev press machine with a Star mesh and proceed in the similar manner .