Uddinvade
Uddinvade is spicy Black Gram patties which are shaped like a doughnut. They have a crisp golden exterior and a soft fluffy interior.
Ingredients
- 1 cup urad dal
- 2 green chillies finely chopped
- 3 whole red chillies
- 1/2 ginger minced
- Salt to taste
- 1/4 cup coriander leaves
To Fry
- 2 cups oil
Instructions
- Wash the dal and soak it in 1 cup water for an hour.
- Drain and add green chillies, red chillies, ginger, asafoetida and salt.
- Grind to a smooth fluffy paste, gradually adding about 1/4 cup water.
- Add coriander leaves and mix well.
- In a heavy bottom pan heat oil.
- Take a lemon sized ball of the paste and place it either on your forefingers or a banana leaf.
- Dip your fingers in water and press the ball lightly to form a round patty.
- Make a hole in the centre.
- Gently slide into the oil and fry on medium flame till golden and crisp.
- Drain on a kitchen towel.
Notes
