Ulte Tawe ki Roti
Ulte Tawe Ke Parathe are Lucknowi parathas made on an inverted griddle . These parathas are soft and melt in the mouth kinds and pair very well with any kebabs or curry .
Ingredients
- 500 gms all purpose flour
- 50 gms ghee
- 1 tsp sugar
- 250 ml milk
- Salt to taste
Instructions
- Sieve the flour .
- Add sugar and salt .
- Rub in the ghee with fingertips so as to resemble bread crumbs .
- Slowly add milk and bind to a semi soft dough .
- Cover and place in the refrigerator for 15 minutes.
- Remove and make balls from the dough.
- Roll into a thin disc of about 6-8” .
- Heat a ulta tawa and wipe it with a greased cloth .
- Place the roti on the tawa .
- Cook till the colour changes .
- Flip and cook the other side .
- Similarly cook the other rotis .
- Apply ghee and serve with Kebabs .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
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