Vegetable Layered Khichadi
Vegetable Layered Khichadi is a mix of rice , lentils and vegetable cooked together in layers . The result is a delicious semi soft Khichadi .
Ingredients
Khichadi
- 2 cups rice
- 11/2 cups tovar dal
- 1/2 cup moong dal
- 6-8 baby potatoes
- 8-10 baby onions
- 8-10 ivy gourds
- 1/4 cup ghee
- 4-5 cloves
- 1-2 pieces cinnamon
- 3-4 cardamoms
- 1/4 tsp turmeric powder
- Salt to taste
Stuffing
- 1 cup coriander leaves
- 1/2 cup coconut grated
- 1 tbsp sugar
- 1/4 tsp asafoetida
- 1/2 tsp red chilly powder
- 1 tbsp chilli ginger paste
Instructions
Stuffing
- Combine coriander leaves , coconut, salt , sugar, asafoetida , turmeric, red chilly powder and chilly ginger paste . Mix well.
Khichadi
- Wash rice and dals separately .
- Soak them for at least 30 minutes , longer if possible .
- Take a big and thick vessel.
- Add ghee and add cloves , cinnamon and cardamoms .
- After a minute add dals and a big pinch of turmeric and salt , just enough for dals .
- Mix well and add two cups of hot water .
- Simmer and let cook the dals till half done .
- Next prepare the vegetables .
- Peel and cut the potatoes into two .
- Peel onions and slit them.
- Chop the head and tails of ivy gourds and slit them .
- Stuff the prepared stuffing in onions and gourds .
- Mix the remaining spices with potatoes .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99
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