Whole Wheat Carrot Cake with Walnuts
Ingredients
- 2 cups whole wheat flour
- 1 tsp baking powder
- 1/3 tsp baking soda
- 11/2 cups carrots grated
- 11/4 cups sugar
- 11/2 cups curd
- 1/4 cup milk
- 1 tsp vanilla essence
- pinch salt
- 1/4 cups walnuts coarsely chopped
Instructions
- Preheat oven to 180 deg C for 10 minutes
- Sift flour, baking powder, baking soda and salt.
- In another bowl add sugar, curd, oil, milk and vanilla essence.
- Beat well till everything is well incorporated.
- Mix in the dry sifted ingredients, carrots and walnuts.
- Bake in a preheated oven for 35 - 40 minutes or till done.
- Check with a skewer, if it comes out clean, the cake is done.
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75
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