Y - Yazdi Cakes from Persia
Yazdi Cakes are from the city of Yazdi in Iran. These Persian Cakes are mildly flavored with rose water and cardamom.
Ingredients
- 2 cups cake mix vanilla
- 60 ml oil
- 150 ml water
- 1 tbsp rose water
- 4-6 drops cardamom extract 1/2 tsp powdered cardamon can be used
- 1/2 cup almonds finely chopped
Instructions
- Preheat the oven to 180 degrees C.
- Prepare the cup cake liners.
- Mix in the cake mix, oil and water.
- Beat with a electric beater till everything is well incorporated
- Add in the almonds, rose water and cardamom extract.
- Mix gently and pour into the liners.
- Garnish with chopped pistachios.
- Bake for 12 -15 minutes or till a skewer comes out clean.
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75
Loading InLinkz ...