Yellow Dhokla with Cheese
Yellow Dhokla with Cheese are steamed spongy lentil cakes , with grated cheese . A street food from Gujrat , these Dhoklas make a lovely breakfast.
Ingredients
- 2 cups rice
- 1/2 cup Bengal gram
- 1/4 cup pigeon pea
- 1/4 cup split black gram
- 1/2 tsp curd
- Salt to taste
- 1 tsp green chilly paste
- 1/4 tsp turmeric powder
- 1/4 tsp red chilly powder
- 1 sachet ENO
- 2 tbsp oil
Instructions
- Wash and soak the rice and daals separately for 4-6 hours.
- Grind to a semi smooth paste ( like idli batter)
- Add salt and curd and leave it to ferment for 3-4 hours.
- Heat a steamer.
- Add green chilly paste , turmeric powder oil and lastly ENO .
- Mix well .
- Pour into steel plates and put to steam.
- Just before putting the lid on sprinkle red chilly powder .
- Steam for 10 minutes or till a knife comes out clean when inserted.
- Remove and cut into squares .
- Top with grated cheese .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
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