Zafrani Khoye ka Paratha
Zafrani Khoye ka Paratha is a sweet paratha made with khoya , nuts and saffron. It is a paratha which is dunked in saffron syrup , the juicy paratha can be served as a dessert
Ingredients
Dough
- 1 cup all purpose flour
- 2 tbsp milk
- Water to bind the dough
Stuffing
- 150 gms Khoye
- 1/4 cup almonds pistachios finely chopped
- 1 tsp cardamom powder
- Few strands saffron
Syrup
- 1 cup sugar
- 1 cup water
- Few strands saffron
Instructions
Dough
- Sieve the flour and rub in the cream.
- Bind the dough with water to a semi soft dough .
- Cover and keep aside for 15 minutes .
Stuffing
- Crumble the fresh khoya .
- Add the powdered sugar , chopped nuts , cardamom and saffron .
- Mix with light hands .
Syrup
- Mix water and sugar and boil to one thread consistency .
- Add saffron and keep aside .
Making the Khoye ke Parathe
- Pinch out lemon sized balls .
- Roll each ball to a 6-8” disc.
- Place one disc on your counter and spread the prepared stuffing on one side of the disc .
- Leave 1/4” on the edges .
- Brush the edges with water .
- Now bring the top side of the disc over the stuffing forming a semi circle and seal the paratha .
- Brush the paratha with ghee and roast both sides lightly .
- Once the paratha is cooked immerse in saffron syrup for a minute .
- Serve hot garnished with more saffron and rose petals .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
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