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Zafrani Meetha Paan

Zafrani Meetha Paan is a saffron flavored sweet paan . Paan is an intoxicant, acts as an antiseptic, a digestive aid and a mouth freshener, especially after a heavy and spicy lunch or dinner.
Cuisine Indian Cuisine
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • Betel leaves
  • Kesar syrup
  • Thandai kesar chutney
  • gulkand
  • tutti fruity
  • Date supari
  • Salli supari
  • cardamom
  • fennel seeds
  • dry coconut
  • Glazed cherry

Instructions

  • Take a betel leaf and remove it’s stalk .
  • Spread a layer of thick kesar syrup.
  • Now spread a thin layer of chutney .
  • Make a cone out of betel leaf .
  • Fill in the suparis , tutti fruity ,cardamom, fennel seeds and dry coconut .
  • (all the above ingredients are added according to personal taste, however you could add just about 1/4 tsp of each )
  • Fold the cone and secure it with a glazed cherry and toothpick .
  • Dip the paan into saffron syrup and then into dry coconut .
  • Enjoy !

Notes

Zafrani Meetha Paan
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