Zarda Seviyon ka
Zarda Seviyon ka is a sweet dish made with fine quality of vermicelli, ghee, sugar, khoya and nuts. It is an Awadhi recipe.
Ingredients
- 100 gms wheat vermicelli
- 2 tbsp ghee
- 1/2 cup water
- 1/4 cup sugar
- 1/4 tsp cardamom powder
- in Few strands saffron dissolvedwater
Garnish
- Grated khoya
- desiccated coconut
- almonds
- Pistachios
- raisins
Instructions
- Warm the ghee in a pan.
- Roast the seviyon lightly and for just two minutes.
- Add water, cardamom powder, saffron or edible food colour.
- Once the water has almost absorbed, add sugar, mix well, cover and simmer for 2-4 minutes.
- You could add khoya and rest of the garnish at this point and cook for another minute.
- I preferred to garnish.
