Zero Oil Kandhari Aaloo
Ingredients
- 250 gms baby potatoes /regular potatoes
- 1 onion paste
- 1/4 cup tomato purée
- 5-6 cashews
- 1/2 tsp khus khus
- 2 tbsp milk
- 1/2 tsp Kashmiri mirch
- Pinch turmeric powder
- 1/4 tsp garam masala
- 1/2 tsp kasoori methi
- 1 cup pomegranate juice
- Garnish
- green chilly
- pomegranate pearls
Instructions
- Boil the potatoes, peel and keep aside. If using big potatoes , cut them into chunks .
- Soak cashews and khus khus in warm milk and make a paste.
- Make a paste of onion and sauté in a nonstick pan till the moisture is absorbed .
- Add the cashew paste and tomato purée .
- Cook till dry .
- Add all spices , potatoes and mix well .
- Add the juice and some water to adjust the consistency of the gravy and boil for 5-7 minutes.
- Add kasoori methi .
- Garnish with pomegranate pearls and green chilly .
- Serve hot .
