Aatey jo Chilro
Aatey jo Chilro is a wheat flour crepe. These savoury crepes have herbs and spices and are served for breakfast in Sindhi homes .
Ingredients
- 1 cup wheat flour
- 1 small onion finely chopped
- 1 small tomato finely chopped
- 1 green chilly finely chopped
- leaves Coriander
- Salt to taste
Instructions
- Mix flour , onion , tomato , green chillies , coriander leaves and salt .
- Add water gradually to get a dosa consistency batter .
- Heat a non stick griddle .
- Smear it with some oil .
- Put a ladle ful of the prepared bater and spread in circular motion , just like a dosa .
- Spray some oil over the chilro and some on the sides .
- Let cook till it turns pinkish brown , then flip over and cook the other side .
- Make the rest of Chilras in the similar manner .
Notes
