In a heavy bottomed vessel , bring the milk to a boil.

Add sugar and crushed Nutty Fig Rolls.

Cook on slow fire , till the figs have disintegrated .

Add cardamon powder.

( Alternatively, add the fig paste and nuts and boil the milk till it reduces to half.)

By now the milk for kulfi will be thick, pour into kulfi mould

Wait till the kulfi is at room temperature.

Place in the freezer to set.