Kulfis are a hit in our house and I love experimenting with them . I love trying kulfis with different sweets and mithais too . This time I used the Nutty Fig Fudge. The fudge is sugar free , it has the natural sugar of figs , though I did add a tbsp of sugar because of milk.
I did not add any nuts as the fudge itself is full of nuts , you need not boil the milk for long too . If you do not have this ready fudge simply make a paste by soaking the figs in warm water and blending till smooth . In that case you shall have to add nuts of your choice . So let’s see how to go about.
Anjeer Kulfi
Ingredients
500 ml milk
1 tbsp sugar
Pinch cardamom powder
4 pieces Nutty Fig Roll
or
4 figs
4 tbsp mixed nuts ( almonds, cashews , pistachios )
Methods
In a heavy bottomed vessel , bring the milk to a boil.
Add sugar and crushed Nutty Fig Rolls.
Cook on slow fire , till the figs have disintegrated .
Add cardamon powder.
( Alternatively, add the fig paste and nuts and boil the milk till it reduces to half.)
By now the milk for kulfi will be thick, pour into kulfi moulds .
Wait till the kulfi is at room temperature.
Place in the freezer to set.
Anjeer Kulfi / Frozen Fig Dessert
Frozen Fig fudge with nuts, made the Indian way to call it Kulfi
Ingredients
- 500 ml milk
- 1 tbsp sugar
- pinch cardamon
- 4 pieces nutty fig roll / 4 figs, 4 tbsp mixed nuts
Instructions
- In a heavy bottomed vessel , bring the milk to a boil.
- Add sugar and crushed Nutty Fig Rolls.
- Cook on slow fire , till the figs have disintegrated .
- Add cardamon powder.
- ( Alternatively, add the fig paste and nuts and boil the milk till it reduces to half.)
- By now the milk for kulfi will be thick, pour into kulfi mould
- Wait till the kulfi is at room temperature.
- Place in the freezer to set.
Notes
Omg, such a luscious fig dessert, never had a chance to taste something chilled with fig apart from shakes. Cant wait to give a try soon.
First, I love the way you’ve plated your dessert…fig and kulfi such an interesting combo…looks super awesome
Super combination of flavours. I am a kulfi lover myself. By the way, I love those lovely golden rimmed plate. Looks really exotic
That’s a great way of using something and creating a new dessert!..
Love this kulfi… shahi anjeer is one of mine fav. Icecream, its look awesome.
love the photos and love the rich looking kulfi.
That is lip-smacking good vaishali, i have some dried figs, will try this!! Love the idea of adding fig rolls too!!! Great tip when we have too many gift boxes during festivities!
Lovely combo and great clicks Vaishali!!
Frozen fig kulfi sounds very interesting. Love the clicks too.
wow.. kulfi with figs? I wouldn’t have thought about it. What an awesome idea… Super.