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Apple & Chocolate Crepes

Delicious crepes with Nutella and apple slices, which could be served for breakfast or as a dessert.
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 cup corn flour
  • 3/4 cup milk
  • 1/4 cup water approximately
  • 1 tsp butter

Instructions

  • Mix flour, corn flour , milk , and water in a deep bowl . Whisk well making sure there are no lumps . The mixture should be of pouring consistency .
  • Grease a nonstick pan and and pour a spoon ful of batter . Rotate the pan so that the pan is coated with a thin layer of the batter .
  • Within few seconds the crepes will begin to peel off , flip them and cook the other side for a few seconds .
  • Remove .
  • Make rest of the crepes in the similar way .
  • Apply a layer of Nutella , place some apple slices and roll the crepes.
  • Drizzle chocolate sauce and lace with chocolate cream .
  • The crepes do not have any sugar or salt , so you can get innovative and try different combinations .