Baked Veggies & Pasta
Baked Veggies & Pasta is a one-pot meal with veggies, pasta, white sauce and red sauce, topped with cheese it is baked to a perfect golden.
Ingredients
- 11/2 cups mixed vegetables boiled
- 1/2 cup penne pasta boiled
- Cheese grated
White Sauce
- 8 tablespoons butter
- 8 tablespoons all-purpose flour/wheat flour
- 4 cups milk
- 1/4 cup cheese + 1/2 cup
- Salt to taste
- Dash freshly ground black pepper
Instructions
White Sauce
- Add butter to a pan.
- As soon it melts add the flour.
- Roast till the flour turns a little brown.
- Gradually add milk and whisk constantly.
- Add 1/4 cup cheese, let it cook for 2-3 minutes.
- Add salt and freshly milled pepper.
Assembling the Dish
- Grease an ovenproof dish.
- Add the boiled veggies and the pasta to the white sauce.
- Pour the sauce with veggies into the dish.
- Grate and spread cheese over the pasta.
- Bake in a preheated oven at 180 deg C for 20-25 minutes.
- Serve hot with garlic toast.
Notes
