Beans Paruppu Usili
Beans Paruppu Usili is a Udupi side dish made with beans and lentil dumplings . The dish is simple , with minimum spices yet has a fantastic flavour .
Prep Time 20 minutes minutes Cook Time 20 minutes minutes Total Time 40 minutes minutes
- 1 cup beans chopped and boiled
- 1/2 cup toor daal
- 1/4 cup channa daal
- 2 red chillies
- 2 tbsp coconut grated
Tempering
- 2 tsp oil
- 1 tsp mustard seeds
- 1 tsp channa daal
- 1/2 tsp urad daal
- 2 red chillies dry , whole
- Few curry leaves
Soak chaana daal and toor dhal for an hour along with red chillies.
Drain and grind to a coarse batter. Use water only if required .
Make small balls of this batter and steam them in a steamer for 10-15 minutes.
Cool and crumble these balls and keep aside.
Heat a pan and add oil .
Add the tempering ingredients and as soon as the daal turns pinkish add boiled beans, crumbled daal balls, coconut and salt.
Mix well .
Cook for 2-3 minutes and then serve .
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