Bhune Aaloo
Bhune Aaloo is roasted potatoes cooked in the Baniya style from the Indian state of Uttar Pradesh. The dish is rustic and flavorful.
Ingredients
- 3 tbsp oil
- 1 tbsp cumin seeds
- 5- 6 potatoes unpeeled, cubed
- Salt to taste
- 1/4 tsp turmeric powder
- 11/2 tsp coriander powder
- 1 1/2 tsp red chilly powder
- 1 tsp mango powder
- 4-5 cloves garlic minced
- 2 tbsp warm water
Instructions
- Heat oil in a kadhai.
- Add cumin seeds, let crackle.
- Add the unpeeled, cubed potatoes.
- Add salt and sauté.
- Simmer, cover and cook till the potatoes are done.
- Check-in between and stir carefully so that the potato cubes are intact.
- If required sprinkle some water.
- Once done sprinkle turmeric powder, coriander powder, chilly powder and mango powder.
- Sauté on a full flame to mix in the spices.
- In a bowl, stir together the minced garlic and warm water. Sprinkle over the potatoes.
- Serve hot.
