Bora Saul Khichadi
Assamese Bora Saul Khichadi is a healthy , nutritious and delicious porridge consistency khichadi from Assam . The Khichadi is loaded with veggies .
Ingredients
- 1/2 cup rice
- 1/4 cup yellow moong daal
- 1/2 cup mixed vegetables
- 1/8 tsp red chilly powder
- 1/8 tsp turmeric powder
- 1/8 tsp Biryani masala
- Salt to taste
Tempering
- 1 tbsp ghee
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- Pinch asafoetida
- whole red chillies
- Serve with chilly oil
Instructions
- Soak rice for 4-5 hours.
- Soak daal for 2 hours
- Boil the vegetables with salt .
- Cook rice in a pressure cooker for 5-6 whistles.
- Mix in the daal and veggies , add all spices .
- Pressure cook again for 2-3 whistles .
- Open the pressure cooker after the pressure has released .
Tempering
- Heat ghee , add mustard seeds , cumin seeds , asafoetida and whole red chillies . Pour over the Khichadi .
- Drizzle some chilly garlic oil and serve .
