Caramelised Rice
Caramelized rice is a Parsi delicacy, these are flavored with onions and taste awesome with Dhaanshak, they taste excellent on their own too.
Ingredients
- 1 cup basmati rice
- 1 onion sliced
- 1-2 bay leaves
- 1 stick cinnamon
- 2-3 cloves
- 1 tsp ghee
- 1 tsp oil
- Salt to taste
Instructions
- Wash and soak the rice for 30 minutes.
- Heat oil in a pan and then add the sugar. Let the sugar boil without mixing. In a couple of minutes the sugar will caramelize to a golden .
- Add the rice and 2 cups water.
- In another pan heat the ghee and add the whole spices .
- Add the onions and cook till pink.
- Add the fried onions and spices to the boiling rice.
