Chickpea Roll Ups
Chickpea Roll Ups are gluten free rolls , which are quick to make and make a delicious party snack .
Ingredients
Crepes
- 1 cup chickpea flour
- 1 onion grated
- 1/4 cup coriander leaves
- 2 green chillies pounded
- Salt to taste
Spread
- 1 /2 cup hung curd
- 1 cucumber grated
- 1 tbsp Cheese grated
- 1 clove garlic crushed
- 1 green chilli pounded
- Salt to taste
Instructions
Crepes
- Sieve the chickpea flour in a mixing bowl .
- Add grated onion , pounded chillies , coriander leaves and salt .
- Gradually add water and make a smooth lump free batter of medium consistency .
- Heat a non stick griddle .
- Drizzle few drops of oil .
- Take a laddle full of batter and spread into a circular motion , just the way a Dosa is spread .
- Let it cook , till the surface looks dry .
- Flip over and drizzle some more oil .
- Let cook , adjust the flame while cooking , so that the crepes do not burn .
- Remove and make the rest in the similar manner .
- Spread
- Take the hung curd into a mixing bowl .
- Using a whisk blend the curd to a smooth consistency .
- Add cucumber , cheese , garlic, chilly and salt .
- Mix well.
Assembling the roll ups
- Take a crepe and place it on the counter .
- Take a spoonful of the spread and spread it evenly over it .
- From front start rolling the crepe and make a right roll .
- Similarly make all rolls .
- Cut into 1” pieces .
- Serve with tomato ketchup .
