Coffee frappe'
Coffee Frappe' is a Greek sweet iced coffee blended with milk and espresso which makes a perfect summer drink.
Ingredients
- 200 ml strong coffee chilled
- 50 ml full-fat milk
- 2 tbsp superfine sugar
- 1 tbsp caramel syrup
- 1 large scoop vanilla ice cream / whipped cream optional
Instructions
- Prepare the expresso and after it comes to room temperature, chill it.
- Blend sugar, espresso coffee, milk, caramel sauce and ice cubes in a blender until creamy and smooth.
- Pour into glasses.
- Serve as it is or with ice cream or whipped cream.
- Sprinkle cocoa powder/drinking chocolate/coffee.
Notes
