Custard Jelly Dessert
Custard and Jelly Dessert is a classic dessert which is one of the simplest and easiest desserts one can ever make.
Ingredients
Jelly
- Weikfeild Jelly packet
- water
Vanilla Custard
- 500 ml milk
- 25 gms custard powder vanilla flavour
- 50 gms sugar
Instructions
Jelly
- Pull out the small Premix sachet from the jelly crystals pack.
- Mix the contents of the jelly crystals pack and premix sachet in a bowl.
- Boils 3 standard teacups (500 ml) water in a vessel.
- Allow it to cool for 1 minute.
- Pour the hot water into the bowl containing the Jelly crystals and premix.
- Stir until completely dissolved.
- Pour into a square mould.
- The jelly shall sets at room temperature in 45 minutes.
- Refrigerate before serving.
Custard
- Take 500 ml milk in a container.
- Take 25 gms of custard powder in a small bowl.
- Mix 1/4 cup cold milk taken from 500ml of milk to make a paste.
- Add 50 gms sugar to remaining milk and boil it.
- Add the custard paste slowly to the boiling milk.
- Allow it to cook on a medium flame for 1-2 minutes.
- Stir continuously.
- Pour the custard in a mould.
- Refrigerate for 1 hour.
Serving Options
- Pour custard in a bowl.
- Cut cubes from jelly and place them over the custard.
- Pour jelly in jars, let set and pour the custard over it.
