Dalgona Coffee
Dalgona Coffee is a smooth, velvety and frothy coffee that is made by whipping coffee, sugar and water.
Ingredients
- 1 tbsp instant coffee
- 2 tbsp sugar or a little more
- 2 tbsp boiling water
- 1 cup milk almond or soy milk for vegans
- Ice cubes optional
Instructions
- Mix coffee, sugar and boiling water in a bowl.
- Whip the mix at high speed using a hand mixer or a stand mixer.
- One can also use a whisk.
- Beat until creamy and frothy.
- If making cold coffee, use chilled milk and spoon the frothy coffee mix on top.
- While making hot coffee use boiling milk and spoon the frothy coffee mix on top.
- You can sprinkle cocoa powder or cinnamon powder before serving, which is completely optional.
Notes
