Roast all the nuts individually .
Coarsely grind them , but do not powder them .
Mix all the nuts , reserve a few for rolling the ladoos .
Mix the dates , nuts ,cocoa powder , candied peel and orange flavouring .
One needs to mix them well with both hands till everything is well incorporated .
You shall see a glaze on this Nutty dough .
Pinch out lemon sized balls and roll them into ladoos .
Mix chocolate vermicelli to the reserved nut powder .
Roll the ladoos into this and place them into a airtight container .
The ladoos shall stay good for at least a month , longer if refrigerated.