Dhokla Cake
Dhokla Cake is a steamed lentil cake made with two different layers of lentils and rice . It is soft and spongy and adorns your breakfast table .
Ingredients
- Yellow Dhokla batter
- 1 carrot grated
- White Dhokla batter
- Tempering
- 2-3 tbsp oil
- 1 tsp mustard seeds
- 1 tsp sesame seeds
- leaves Few curry
- 1-2 fresh green chilly
- 1-2 dry red chilly
- 1 tsp grated carrot
- coriander leaves
Instructions
- Place water in a steamer and let the water boil.
- Grease a cake tin.
- Pour the white dhokla batter and place it to steam .
- In the meantime add grated carrots to the yellow dhokla batter and mix well .
- As soon as the white dhokla is done , which should take about 10 minutes , pour the yellow dhokla mix .
- Cover and steam till done.
- Test check with a skewer .
- It should come out clean .
Tempering
- Heat oil.
- Add mustard seeds , let splutter .
- Add curry leaves and slit green chillies .
- Immediately add whole red chillies and sesame seeds .
- Pour on the cake .
- Garnish with coriander leaves.
- Cut into wedges and serve .
