Prepare the Dhoklas, following the above recipe,but while pouring the batter , pour a thin layer .

Once it has steamed let cool for a few minutes.

Using a spatula remove the whole dhokla cake .

Similarly make another cake .

Heat oil.Switch on the gas.

Add green chilly.

Mix all the spices and add to the oil.

Switch off the gas.

Since the oil would be still hot the spices will get roasted .

Add boiled mashed potatoes and boiled peas.

Add coriander and mint leaves .

Sauté for a few minutes .

Keep aside .

Heat a non stick grilling pan. hokla Sandwich by heating oil and then adding asafoetida ,mustard and sesame seeds . Cut into wedges and serve .

Place one cake and grill only one side.

Remove and keep aside .

Now place the other cake on the grill pan .

Spread the stuffing on this .

Now place the previously grilled cake , the grilled side up , thus making a sandwich .

Temper the Dhokla Sandwich by heating oil and then adding asafoetida ,mustard and sesame seeds .