Bind the dough using water .
Cover and let rest for 15 minutes .
Make very small balls , little bigger than a marble .
Take one ball and flatten it .
Roll to a disc of 4”. Keep aside .
Similarly roll another one more disc .
Now apply butter on one disc and sprinkle dry flour on it .
Cover with the second disc .
Roll in circular motion till the roti is about 7-8” .
Cook on a griddle , make sure you flip it within 2-3 seconds .
Cook the other side .
The rotis should not have any blisters .
Remove the roti and open the roti into two .
Apply butter and make all rotis in the similar manner .
I made 20 rotis and after ripping them open got 40 paper thin rotis .