Dudhi na Muthiya
Dudhi na Muthiya is a traditional and nutritious snack from Gujarat which is a wholesome dish. It can be served as a snack or a light meal.
Ingredients
- 1/2 cup wheat flour
- 1/4 cup semolina
- 1/4 cup wheat flour coarse
- 1/4 tsp turmeric
- 3/4 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- 1/4 tsp carom seeds
- 1 tbsp sugar
- Pinch asafoetida
- Salt to taste
- 2 cup bottle gourd grated
- 1 carrot grated
- 1/2 tsp ginger paste
- 2 green chillies pounded
- 2 tbsp Coriander finely chopped
- 1 tbsp curd
- 1 tbsp oil
Tempering
- 2 tbsp oil
- 1 tsp mustard
- 2 tsp sesame seeds
- Pinch asafoetida
- Few curry leaves
- 2 tbsp Coriander chopped
Instructions
- Take all ingredients under Muthiya in a c large mixing bowl.
- Make sure to grate dudhi right at the end.
- Mix well with hands and knead it to a soft dough.
- If required then only use water .
- Take a large ball sized dough and make a nice long cylindrical roll, about 3” thick.
- Similarly, make more rolls.
- Cover and steam for 20 minutes.
- Insert a knife to check, it should come out clean.
- Remove and let them come to room temperature.
- Once cool cut into slices.
Tempering
- Heat 2 tbsp oil and add mustard seeds. Let splutter.
- Add sesame seeds and curry leaves.
- Immediately add the sliced muthia.
- Toss and garnish with coriander.
- Serve dudhi na muthiya with green chutney.
Notes
