Gajar ka Paratha
Gajar is Paratha is a Indian whole wheat flatbread made with grated carrots and spices. The flatbread is quick to make and makes a wonderful breakfast.
Ingredients
- 2 cups wheat flour
- 1 cup grated carrots
- 1 tsp carom seeds
- 1 tsp green chilly paste
- 1/2 tsp ginger paste
- 2 tbsp oil
- 2 tbsp coriander leaves
- Salt to taste
- Enough water to make dough
Instructions
- Mix the wheat flour, grated carrots, carom seeds, chilly paste, ginger paste, oil, coriander leaves and salt.
- Mix everything very well with hands , so that the moisture from the carrots is absorbed by the flour .
- Now bind the dough with water .
- Make a semi soft dough, cover and leave it to rest for 7-10 minutes.
- Pinch out a lemon sized ball and roll into a round disc .
- Heat a griddle and cook the paratha.
- Flip over and cook the other side too.
- Apply oil or ghee on both sides to make finish the Paratha.
- Serve hot with carrot raita or Boondi raita.
