Take a foil paper sheet , about 8”. Double the sheet and roll it into a cylindrical shape . So we shall have a tube of 4” and a diameter of 1”.

Similarly prepare 8-10 more such tubes .

Now take two samosa Pattis and applying the slurry at the end stick to make this sheet long .

Take this sheet and roll it over the foil tube .

Prepare all rolls like this .

Heat ghee or oil and deep fry these rolls , till they turn golden .

Remove them on a paper towel .

Now just slide off the foil tubes .

Take a spoon and fill halwa from both sides . It’s easier to fill from both sides .

Dip the edges into the Gulab Badaam Powder or Milk Masala .

Drizzle condensed milk .

Serve garnished with pistachios and rose petals