Gobhi Patata
Gobhi Patata is a Sindhi version of Gobhi Aloo . This is a deep fried version of cauliflower and potatoes Which is very delicious and addictive .
Ingredients
- 250 gms cauliflower
- 250 gms potatoes
- 2-3 green chillies julienne
- Few ginger julienne
- Oil for frying
- 1/4 tsp turmeric powder
- 1/2 tsp chilly powder
- 1 tsp :2dry mango powder
- 1 tsp coriander powder
- Salt to taste
Instructions
- Wash and cut the cauliflower into big flowers .
- Peel the potatoes and slice them .
- Sprinkle salt .
- Heat oil.
- Once the oil is hot deep fry the cauliflower , potatoes , stirring them now and then to get a uniform colour .
- When they are more than half done add ginger and chilly juliennes .
- Fry these along with cauliflower and potatoes till cauliflower is golden and potatoes are cooked.
- Remove on a kitchen towel and transfer to a mixing bowl .
- Sprinkle the spices and mix well .
- Serve hot .
Notes
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