Gobhi Patata is a Sindhi version of Gobhi Aloo . This is a deep fried version of cauliflower and potatoes , but trust me one that you will love and will not stop eating.
Sindhi’s have always been very fond of fried food and we all know that fried food is tasty . I agree it is not healthy to eat fried food and we all are slowly changing our food habits and cooking methods . We are substituting deep frying by using airfryer , and the airfryer results are excellent . For today I wanted to give you the authentic and traditional style in which we Sindhi’s made this side dish . Since it is deep fried it stays good for a day without being refrigerated . There is one more version of this fried Gobhi Patata which is the favourite of my son and daughter in law . I shall definitely be sharing that too .
Yesterday we spoke about zero oil and today about deep frying , what a contrast ! While we are taking of fried food let me give you some more authentic fried dishes from Sindhi Cuisine. Well I will work on these and try and give you the low calorie or Zero oil versions very soon, for now it’s fried food.
250 gms cauliflower
250 gms potatoes
2-3 green chillies julienne
Few ginger julienne
Oil for frying
1/4 tsp turmeric powder
1/2 tsp chilly powder
1:2 tsp dry mango powder
1 tsp coriander powder
Salt to taste
Wash and cut the cauliflower into big flowers .
Peel the potatoes and slice them .
Sprinkle salt .
Once the oil is hot deep fry the cauliflower , potatoes , stirring them now and then to get a uniform colour .
When they are more than half done add ginger and chilly juliennes .
Fry these along with cauliflower and potatoes till cauliflower is golden and potatoes are cooked.
Remove on a kitchen towel and transfer to a mixing bowl .
Sprinkle the spices and mix well .
Serve hot .
- 250 gms cauliflower
- 250 gms potatoes
- 2-3 green chillies julienne
- Few ginger julienne
- Oil for frying
- 1/4 tsp turmeric powder
- 1/2 tsp chilly powder
- 1 tsp :2dry mango powder
- 1 tsp coriander powder
- Salt to taste
- Wash and cut the cauliflower into big flowers .
- Peel the potatoes and slice them .
- Sprinkle salt .
- Heat oil.
- Once the oil is hot deep fry the cauliflower , potatoes , stirring them now and then to get a uniform colour .
- When they are more than half done add ginger and chilly juliennes .
- Fry these along with cauliflower and potatoes till cauliflower is golden and potatoes are cooked.
- Remove on a kitchen towel and transfer to a mixing bowl .
- Sprinkle the spices and mix well .
- Serve hot .