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5 from 3 votes

Green Pav Bhaji | Surat Street Food

Green Pav Bhaji | Surat Street Food is a mish mash of winter veggies, blended together to make a nutritious street food.
Course Lunch, Main Dish, Snack, Tea Time
Cuisine Fusion, Indian Cuisine
Keyword Street Food
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4
Author Vaishali Sabnani

Equipment

  • Pan / Kadai / Wok
  • Pressure Cooker

Ingredients

  • 11/2 cup Spinach
  • 500 ml Water
  • 1 tbsp Oil
  • 1, Capsicum finely chopped
  • 1/2 cup Spring Onion white heads chopped
  • 1/2 cup Green Peas Frozen or Boil fresh ones
  • 1 tbsp Ginger Garlic paste
  • 2 - 4 Green Chillies finely chopped
  • 6-7 Fresh Beans finely chopped, blanched
  • 3 Green Tomatoes chopped / red will do
  • 1 cup Spring Onion greens finely chopped
  • 3 Potatoes boiled
  • 1 tsp Pav Bhaji Masala
  • 1/2 tsp Kasoori methi
  • 2 tbsp Butter
  • Salt to taste

Serve on the side

  • Lemon wedges
  • Onion chopped
  • Pav

Instructions

  • Boil 500 ml water, as soon as it boils add the spinach leaves. Boil for a minute and transfer to cold water. Drain after a minute and blend to a smooth purée.
  • Heat oil in a kadahi and add the chopped capsicum, spring onion whites and green peas . Roast very well.
  • Now add french beans, ginger garlic paste, green tomatoes or red tomatoes, spring onion greens and boiled mashed potatoes.
  • Immediately add Pav Bhaji Masala, and Salt to taste.
  • Mix , cover and cook everything on slow fire for 4-5 minutes.
  • Check in between, if the mix is dry add 1/2 cup water.
  • Ensure that the veggies are cooked.
  • Now mash with a potato masher.
  • Add the spinach purée and kasoori methi.
  • Mash again , so that everything is well blended.
  • Add water and adjust the consistency of the bhaji.
  • Finally add 2-3 tbsp of butter and serve with toasted butter pav.