Gulab Nariyal Paani
Gulab Nariyal Paani is a refreshing drink made with the fresh water from the green coconuts . This tropical drink is further enhanced with rose petals and tender coconut meat.
Ingredients
- 1 glass water from fresh tender coconut
- 1/4 cup coconut meat
- 1 tsp rose water
- Rose petals / rose buds to garnish
- sugar optional
Instructions
- Add coconut water and coconut meat to a blender and blitz for a second or two .
- Add rose water and pour into a serving glass or bowl .
- Garnish with rose petals .
- If you feel the coconut is not sweet enough , you could add some sugar while blending.
- Chill it in the refrigerator for 10-15 minutes .
