Gulkand Paneer Ladoo
Melt in the mouth kinds, these ladoos are made with fresh cottage cheese, coconut and flavored with gulkand, the Indian rose preserve.
Ingredients
- 1 cup desiccated coconut
- 1 cup fresh paneer
- 1/2 cup milk powder
- 1/2 cup sugar
- 1/4 cup gulkand
- 1/2 cup milk
- Few drops red food colour
- Few pistachios for garnish
Instructions
- Add milk and sugar in a pan , let sugar dissolve .
- Immediately add the coconut and milk powder.
- Cook till all the moisture is gone .
- Knead the paneer till very soft .
- Add it to the coconut mix .
- Add Gulkand and food colour and mix till all comes together and there's no moisture .
- Grease hands to make lemon sized balls .
- Roll each Ladoo in dry coconut .
- Garnish with pistachios .
