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Hare Mattar ki Sookhi Sabzi

Hare Matar ki Sookhi Sabzi is a dry side dish made with farm fresh green peas . The fresh peas are boiled and tossed in very flavor ful spices , making the side dish very delicious .
Course Dinner, Lunch
Cuisine Indian Cuisine
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 250 gms fresh green peas
  • 1 tbsp ghee
  • 1/2 tsp cumin seeds
  • 2 whole red chillies
  • 1 ginger juilliene
  • 1/4 tsp coriander powder
  • 1/8 tsp red chilly powder
  • 1/8 tsp garam masala / Rajma Masala
  • Salt to taste

Instructions

  • Boil the green peas with salt.
  • Heat a pan , add ghee .
  • Add cumin seeds , let crackle .
  • Add whole red chillies and ginger juilliene .
  • Switch off the flame .
  • Add all the spices and sautĂ© in ghee for a minute .
  • Add boiled green peas and return back to flame .
  • Toss for a minute or two , serve hot with chapati or paratha .

Notes

Hare Matar ki Sookhi Sabzi
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