Ice Dabeli
Ice Dabeli is a chilled Indian burger which has a sweet and spicy taste . It is laced with whipped yogurt ,flavourful chutneys and has a amazing crunch of peanuts and pomegranates .
Ingredients
- 2 dabeli buns
- Sweet tamarind chutney
- green chutney
- whipped curd
- Garlic chutney
- Nylon sev
- pomegranate pearls
- leaves Coriander
- Rose petals
Stuffing
- 1 1/2 tbsp dabeli masala
- 2 tbsp + 2sweet tamarind chutney
- 1 1/2 cups boiled potatoes mashed
- Salt to taste
- 4 tsp Garlic chutney
- 4 tsp onions finely chopped
- 2 tbsp roasted masala peanuts
- Butter for roasting
Instructions
Stuffing
- Mix the dabeli masala and 2 tbsp tamarind chutney well.
- Heat the oil in a non-stick pan, add the prepared dabeli masala mixture, mix well and cook on a medium flame for a minute.
- Add the mashed potatoes, coriander leaves and salt.
- Cook for a 3-4 minutes.
Assembling the Dabeli
- Take a bun and either cut it into two or make a slit in it.
- Apply 2 tsp of garlic chutney and 1 tbsp of tamarind chutney evenly on the inner sides of the bun.
- Stuff with 3-4 tbsp of the stuffing and top with 1 tsp of onions and 1 tsp of peanuts.
- Cook each dabeli on a hot griddle for a minute using a little butter.
- Pour 2-3 tsp freshly whipped chilled curd over the prepared dabeli.
- Drizzle sweet tamarind chutney , green chutney and garlic chutney as per taste.
- Sprinkle nylon sev, masala peanuts , pomegranate pearls , coriander leaves and finally rose petals.
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
Loading InLinkz ...