Idly Chilly Paratha
Idli Chilly Paratha is a fusion paratha made with our regular everyday roti with a stuffing of Idli Chilly . Garnished with spring onion curls the paratha resembles a taco .
Ingredients
For Paratha
- 4 rotis
For Idli Fry
- 3 number idli
- 1/4 cup all purpose flour
- 1 tsp corn flour
- Pinch salt
For Idli Fry Masala
- 1 onion finely chopped
- 1 capsicum finely chopped
- 3-4 green chillies
- 2-3 cloves garlic
- 1 piece small ginger
- 2 tsp soya sauce
- 1/2 tsp vinegar
- 1 tsp chilly sauce
- Salt to taste
- Spring onions
Instructions
Idli Fry
- Heat oil in a pan for deep frying .
- Make a lump free batter with all purpose flour and cornflour .
- Mix in salt .
- Cut the prepared idli into very small cubes.
- Dip them into the prepared batter and deep fry these cubes.
- Keep aside.
Idli Fry Masala
- Heat 1 tbsp oil .
- Keep the gas flame full while preparing this masala .
- Add onions , capsicum , green chilly ,garlic and ginger .
- Toss for a minute .
- Add salt , soy sauce , chilly sauce and vinegar .
- Add the fried idli cubes .
- Mix well .
To make Parathas
- Grease a griddle and place the roti.
- Place the stuffing in the centre and fold from one side .
- Using a tooth pick secure it from one side .
- This shall look like a taco .
- Remove be and garnish with spring onion curls .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
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