Jelly Fruit Cake
Jelly Fruit Cake is a vegetarian fresh fruit cake made with agar agar . The cake is burst of flavours , looks beautiful and is very mild and light dessert .
Ingredients
- 11/2 cups lychee juice
- 11/2 +1 tbsp agar agar powder
- 11/2 cups mixed fruits
- 1 cup milk
- 2 tsp sugar
Instructions
- Chop the fruits into small pieces .
- Keep your mould ready , you could use a 7” cake tin or 5 muffin cups . I used muffin cups
- Take a cooking pot and add lychee juice .
- Add 11/2 tbsp agar agar powder , and stir it very well .
- Keep it on medium flame and using a whisk , stir continuously till the juice comes to a boil .
- Pour a tbsp of this cooked juice in each cup .
- Divide the chopped fruits into 5 portions and add to the cups .
- Fill 3/4 of the cups with lychee juice.
- Let set for 5-7 minutes .
- Meantime add sugar and 1 tbsp agar agar to the milk .
- Cook stirring continuously till both sugar and agar agar dissolved and the milk has come to a boil .
- Pour over the set lychee cups .
- Let set for 5-7 minutes .
- Place in the refrigerator to chill .
- To de mould -
- Gently insert 4 tooth picks on 4 different spots , exactly the height of the pan or cup .
- Place a plate over the cup and flip it over .
