Kaju Halwa
A delicate halwa from cashews , which has a pleasant aroma and flavor of kewra.
Ingredients
- 2 tbsp ghee
- 1 tbsp wheat flour
- 1/4 cup milk
- 1/2 tsp cardamon powder
- 6 pieces Kaju barfi / 1 cup coarsely ground cashews mixed with 2 cups milk +sugar
- 1 tsp sugar
- few drops kewra essence
Instructions
- Heat ghee and add the wheat flour.
- Roast the flour till it is pink and lends out a aroma.
- Add 1/4 cup milk and immediately add the cooked barfi mix or the cashew paste made from ground cashews.
- Stir continuously.
- Add cardamon powder , sugar and mix and let cook on slow fire for 3-4 minutes.
- Add kewra essence.
- Remove and garnish with almonds and pistachios.
