Ladoo Besan Kaju ka
Ladoo Besan Kaju ka is a traditional Indian sweet made with Bengal gram flour and Cashews . It has a dash of cardamom which adds on to this rich and exotic sweet .
Ingredients
- 1/4 cup ghee
- 1 cup besan
- 1/2 cup sugar powdered
- 1/2 tsp cardamom powder
- 1/2 cup cashews powdered
Instructions
- In a thick heavy bottom pan heat ghee.
- As the ghee begins to melt, add besan.
- Reduce the flame and roast the besan , stirring continuously.
- This shall take 25-30 minutes .
- The besan should be golden brown .
- Once done , remove in a wide plate and let it cool .
- Add cardamom powder , sugar and cashew powder .
- Mix everything with hands to get a homogeneous mixture .
- Pinch out balls and roll them into ladoos . Garnish with pistachios and almonds
