Methi Aaloo Paratha with Jowar Flour
Fenugreek and Potatoes make an interesting paratha, with addition of a little millet flour.
Ingredients
- 1 recipe methi aaloo stuffing link given above
- 1/2 cup Jowar flour
Instructions
- Add jowar flour to the prepared Methi Aloo and bind dough.
- Pinch out balls and roll them into discs.
- Cook on a griddle till brown spots appear.
- Flip and cook the other side too.
- You could apply oil on both sides and fry the parathas to make them crisp .
- I did not fry the parathas in oil.
