Methi na Dhebra
Methi na Dhebra is a flatbread made with pearl millet / Bajra flour and fresh fenugreek leaves . The bread is a staple in Gujrati homes. Since the bread has a good shelf life it is an excellent food to carry while traveling .
Ingredients
- 1 cup bajra flour
- 1 cup fenugreek leaves
- 2 tbsp garlic green chilly paste
- 2 tbsp yogurt
- Pinch turmeric powder
- Salt to taste
- Oil for cooking the dhebras
Instructions
- Pick and clean the fenugreek leaves .
- Wash well and chop finely .
- Place in a sieve so that the water drains completely .
- Using a mixing bowl , add all ingredients for dhebra and mix well .
- After mixing check the taste , you could adjust the ingredients as per your taste .
- Gradually add water and bind the dough .
- Pinch out balls and flatten each one with your palms .
- You can pat the dhebras with hands or roll them in between plastic sheets .
- Place on a hot griddle .
- Reduce the flame to medium and let cook till brown spots appear .
- Flip over and apply ghee lavishly .
- Flip over and apply ghee on this side too .
- Now increase the flame and cook .
- Cook till brown spots appear .
- If you wish you can make the debhras into 4” disc or even smaller and deep fry .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
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