Methi na Dhebra
Ingredients
1 cup bajra flour
1 cup fenugreek leaves
2 tbsp garlic , green chilly paste
2 tbsp yogurt
Pinch turmeric powder
Salt to taste
Oil for cooking the dhebras
Method
Pick and clean the fenugreek leaves .
Wash well and chop finely .
Place in a sieve so that the water drains completely .
Using a mixing bowl , add all ingredients for dhebra and mix well .
After mixing check the taste , you could adjust the ingredients as per your taste .
Gradually add water and bind the dough .
Pinch out balls and flatten each one with your palms .
You can pat the dhebras with hands or roll them in between plastic sheets .
Place on a hot griddle .
Reduce the flame to medium and let cook till brown spots appear .
Flip over and apply ghee lavishly .
Flip over and apply ghee on this side too .
Now increase the flame and cook .
Cook till brown spots appear .
If you wish you can make the debhras into 4” disc or even smaller and deep fry .
Methi na Dhebra
Ingredients
- 1 cup bajra flour
- 1 cup fenugreek leaves
- 2 tbsp garlic green chilly paste
- 2 tbsp yogurt
- Pinch turmeric powder
- Salt to taste
- Oil for cooking the dhebras
Instructions
- Pick and clean the fenugreek leaves .
- Wash well and chop finely .
- Place in a sieve so that the water drains completely .
- Using a mixing bowl , add all ingredients for dhebra and mix well .
- After mixing check the taste , you could adjust the ingredients as per your taste .
- Gradually add water and bind the dough .
- Pinch out balls and flatten each one with your palms .
- You can pat the dhebras with hands or roll them in between plastic sheets .
- Place on a hot griddle .
- Reduce the flame to medium and let cook till brown spots appear .
- Flip over and apply ghee lavishly .
- Flip over and apply ghee on this side too .
- Now increase the flame and cook .
- Cook till brown spots appear .
- If you wish you can make the debhras into 4” disc or even smaller and deep fry .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
Loading InLinkz ...
The bajra and methi combination looks so fabulous! And the thali queen has struck again with yet another mind blowing thali…what more can I say but that I want to eat it all!!!
Looking at the thali itself i gained few kgs Vaishali.. How fabulous those dhebras looks. Extremely nutritious and highly irresistible.
When I made dhebra, I couldn’t get fresh methi, so I used kasuri methi instead. But when ever I get fresh methi, I am going to try your version. That snack spread looks super inviting Vaishali. Please invite me..
Love the variation of rotis with bajra flour. The whole breakfast setup is very appetizing.
I love dhebra. I think this BM is increasing my knowledge in terms of cuisine wise recipes. We make this at home but did not know that it is called methi na dhebra. bajra bhakhri, vada, paratha with methi, with onion such combination I keep making. Looking awesome platter and surely will make again the way you made them. Loving this platter.
You should have told us earlier that your platter are going to be so yummy, I would have shifted to your place for all the month you making this Flatbreads. Each and everyone is simply out of the world. Methi na Dhebra is such a healthy and drooling share.
Vaishali, today is Ekadashi and I’m drooling over your clicks! I just love methi na dhebra, its a regular flatbread at my place. You’re so right, they are popular in all Gujarati homes. I was only about 12 when my grandmother insisted that I make them for her and she supervised! So dhebras also are associated with fond memories for me.
Gosh you have literally made each dish as part of a complete meal! This set looks awesome Vaishali. I remember rotla making we saw at your place. And I can never forget the fresh green garlic condiment. I understand papite me Cheen is payapa dish?..whats athadu?..will get the list from you on this..
Thank you Valli .
Aathandu is pickle , the Gujju word !
Personally I love dhebra but.. making poori is more simple technique compare to paratha.. love your recipe.
Look at that platter. Each and every dish is mouthwatering. Interesting to learn all the different kinds of recipe from the Gujarati cuisine. The Methi dhebra looks absolutely mouthwatering and I am tempted to taste that garlic green chili paste.
Awesome Vaishalli! What a spread! Each and every dish is asking to pick it up and eat. Methi itself is so full of flavors and these parathas ….just droolicious
For me this Nashto would be a meal by itself instead of having it as tea time treat. The Debras look so lovely and you have taken so much time in preparing and setting up each platter Vaishali!