Methi Poori
Methi Poori is a crunchy poori , made with wheat flour , spices and dry fenugreek . The sesame seeds give it a super crunch .
Ingredients
- 500 gms wheat flour
- 1 tbsp red chili powder
- 1/2 tbsp turmeric powder
- 1/2 tbsp coriander powder
- 2 tbsp sesame seeds
- 1/2 tbsp carom seeds
- 2 tbsp kasoori methi
- 125 gms oil
- Salt to taste
Instructions
- Take wheat flour in a mixing bowl or a big Thali .
- Add all the ingredients , including oil .
- Mix well .
- Now gradually adding water bind a stiff dough.
- Cover and keep aside for 15 minutes .
- Heat oil for deep frying .
- Pinch out tiny balls from the dough .
- Roll into mini discs .
- Deep fry till golden and crisp adjusting the flame .
- These pooris can be baked as well .
