Missi Roti
Missi Roti is a Indian flatbread from the state of Rajasthan . The bread is made from a mix of chickpea flour and wheat flour along with herbs and spices .
Ingredients
- 1/2 cup chickpea flour
- 1/2 cup wheat flour
- 1 tsp oil
- 2 green chillies
- 1/4 tsp carom seeds
- leaves Few coriander chopped
- Salt to taste
Instructions
- Mix the flours . Add salt , carom seeds ,oil , green chillies and coriander leaves .
- Mix the flour well .
- Gradually adding warm water bind the dough.
- Pinch out little larger than lemon sized balls and roll into a roti .
- Roast on a griddle , till you see black spots on it .
- Smear with ghee and serve hot
