Motichoor Golgappa
Motichoor Golgappas are our own favourite golgappas stuffed with motichoor laddoos and laced with Rabri to make a sinful delicious fusion dessert .
Ingredients
- Panipoori pooris
- Motichoor ladoo
- Rabri
- Almonds and Pistachios
- Rose petals
Instructions
- Tap the pooris lightly to make a hole .
- Fill it with ladoo . You could fill about 3/4 of the poori . ( it is totally your choice , you could fill it up to the top .)
- Drizzle some Rabri.
- Sprinkle nuts and rose petals .
- Serve immediately .
