Museli Cookies
Museli gives excellent texture and crunch to these cookies , the cookies could be made vegan by substituting milk with soya or almond milk. healthy and delicious these cookies are crisp and crunchy.
Ingredients
- 1 cup all purpose flour
- 1/2 cup wheat flour
- 1/4 tsp baking powder
- 1/3 cup sugar powdered
- 1/2 cup museli
- Pinch salt
- 3 tbsp oil
- 2 tbsp milk
- 1 tsp vanilla essence
Instructions
- Grind the museli coarsely.
- Combine oil, milk, vanilla essence and sugar .
- Combine flours , baking powder and salt.
- Mix the wet ingredients to the dry , forming a dough .
- Divide the dough into 10-12 balls.
- Press gently over a greased and lined baking tray .
- Bake for 10-12 minutes at 180 deg C.
Loading InLinkz ...